Raise your hands if you love a cookie? Just imagine freshly baked, warm cookies with a cup of milk, yum. Well, for those of you that are vegan and can’t have a conventional cookie, don’t worry, I got you! Here is the perfect article for you! This article is all about vegan cookies! Yes, vegan cookies are a thing and they are amazing! Keep on reading if you are interested in making some vegan cookies! Also, if you have never tried vegan cookies, now is the perfect time! Find out below about vegan cookies and three great vegan cookies recipes that you should definitely try!
Vegan Cookies for this winter!
Vegan cookies are great for winter, that nice warm and moist cookie with a cup of tea is just a great way to spend a cold winter afternoon. In our previous article, we introduced vegan food and many amazing vegan food recipes. So this time, I am going to share some amazing vegan cookies recipes with you! These vegan cookies are not only great for the winter but all year round. So without further ado, let’s find out more about vegan cookies and how to make them!
What cookies are vegan?
So first of all, vegan cookies are basic cookies that do not contain egg, milk, or any animal derived ingredients. This means, the eggs are often substituted with other ingredients, plant based milk is used, last but least, chocolate chips are the ones that don’t include any milk. All of the ingredients in vegan cookies are plant based. You must be thinking, this must be one hard cookie to make, well, there are plenty of amazing vegan cookies recipes available that are simple and absolutely delicious. Most cookies have vegan versions available, a quick search online or on pinterest and you will be flooded with amazing vegan cookies recipes.
3 Easy Vegan Cookies
With that being said, here are 3 amazing vegan cookies that I love. They are all simple and great for both vegans and non-vegans. So let’s check them out now!
Vegan Chocolate Chip Cookies
Who doesn’t like a nice, moist chocolate chip cookie? I love them and these vegan chocolate chip cookies are amazing. It is important that you get the vegan chocolate chips because many chocolate chips actually include milk.
These vegan chocolate chip cookies are just like regular chocolate chip cookies recipes, however, they are vegan cookies, so no eggs. The chocolate chips and milk are replaced with plant based options. So you need the regular white flour, baking soda, sugar, brown sugar, salt, vegan milk and some more, chocolate chips, vegetable oil of your choice, and vanilla extracts. Combine the ingredients together as you would for regular chocolate chip cookies, dry and wet separate and combine. The key point is once the vegan cookie dough forms, put them in the freezer. Once chilled, bake as usual and remember not to over bake them, once done let them cool down and settle. Perfect vegan chocolate chip cookies are done! Grab a cup of warm almond milk and let’s have some vegan cookies!!
Perfect for the holiday: Vegan Sugar Cookies
Sugar Cookies are the perfect choice for holiday, and vegan sugar cookies are even better! Vegan sugar cookies allow you to make all kinds of holiday designs and more. It is fun, festive, and definitely delicious. These vegan cookies are also great for those with children, not only are they vegan and delicious, it would be a great bonding experience, decorating vegan cookies togethers.
Here is a quick rundown of vegan sugar cookies recipe. You need some vegan butter, almond milk or any milk you are interested in, sugar, cornstarch, vanilla extract, baking powder, salt, and all purpose flour. Next for the icing which needs powdered sugar, vegan milk, and some vanilla extract. You can make them fun with some food dye and light corn syrup to make it extra shiny. Let’s have some fun making these delicious yet beautiful vegan cookies.
Personal Favorite, Vegan Snickerdoodles
I love a snickerdoodle, they are the perfect cookie to eat warm. Vegan snickerdoodles are just the same, they pair so well with a cup of tea. The best thing about vegan snickerdoodles are unlike other vegan cookies, they are nice and soft. The warm and puffy texture makes them the perfect vegan cookies for winter.
The key with vegan snickerdoodles is the tiny tang which is created with some cream of tartar and some apple cider vinegar. You also need some vegan butter, white sugar, all purpose flour, vanilla extract, baking soda, cinnamon, salt, and any plant based milk. You will have some extra sugar and cinnamon powder for the outer layers. Not just bake them and eat them warm with some tea. What a great way to spend your cold winter afternoon.
Let’s get our baking mitten on!
These vegan cookies allow you to enjoy the deliciousness while making a difference for the environment. No more sacrificing desserts because there are less vegan options, vegan cookies are here to stay and they will!